Ethiopia Natural Process

Introducing our Ethiopia Natural process coffee beans, sourced from the highlands of Ethiopia, known for producing some of the best coffee in the world. This particular variety is of the highest quality and handpicked by local farmers. With its Winey and fruity notes and a smooth, light body, this coffee is perfect for those who appreciate a well-balanced and flavorful cup. Enjoy the taste of Ethiopia in every sip.

The majority of coffee from Ethiopia is natural processed, which requires fewer resources and minimal infrastructure. Only the ripest coffee cherries are harvested and dried whole, usually on patios or raised beds in the sun, allowing for some fermentation. After achieving optimal moisture levels, the cherries are hulled to separate the fruit from the beans. The natural process results in sweet, intense flavors with a strong fruit-forward profile like the sweet strawberry and star fruit notes found in this Sidama G4 coffee.

• Taste Notes: Strawberry, Star Fruit, Cane Sugar, Floral, Green Tea
• Body: Light
• Acidity: Medium
• Process: Natural